This Fennel salami is a classic.
Ingredients: Pork, pork fat, salt, distilled water, red wine (contains sulfates), spices, garlic, natural beef casing, lactic acid, starter culture, mold culture, sodium nitrate, sodium nitrite
Some images used with permission of Liza F. Carter, photographer and artist.
Some recipes adapted from our favorite cookbook: The Grassfed Gourmet Cookbook / Healthy Cooking and Good Living with Pasture Raised Foods, by Shannon Hayes, Eating Fresh Publications. Used with permission.
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SNUG VALLEY FARM