These boneless pork chops are perfect for a tasty meal. Just salt to taste,sear in a pan or grill. They feature tons of flavor and intramuscular fat that imparts that pasture taste into the cooked chop.
Some images used with permission of Liza F. Carter, photographer and artist.
Some recipes adapted from our favorite cookbook: The Grassfed Gourmet Cookbook / Healthy Cooking and Good Living with Pasture Raised Foods, by Shannon Hayes, Eating Fresh Publications. Used with permission.
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SNUG VALLEY FARM