Gently pasteurized, non-homogenized whole milk from our herd of pasture raised, gmo-free, heritage Vermont Linebacks.
Shelf life 18 days.
Some images used with permission of Liza F. Carter, photographer and artist.
Some recipes adapted from our favorite cookbook: The Grassfed Gourmet Cookbook / Healthy Cooking and Good Living with Pasture Raised Foods, by Shannon Hayes, Eating Fresh Publications. Used with permission.
COPYRIGHT 2020
SNUG VALLEY FARM